Sunday, 18 March 2012

Chang Mai Continued!-Thailand!

So after the greatness of my fishing trip I decided to do a Thai cooking course. It was really fun!We went to a market and our teacher explained each of the important thai ingredients,what you can make with them as well as how to cook them and use them properly!


Then we went back to the traditional teak house and started cooking the dishes we had chosen.I decided to make
  • Pad Thai with chicken
  • Penang curry paste
  • Penang curry
  • Sweet and sour vegetable
  • Sweet bananna and ice cream



I saved some curry and sweet and sour eg for Charlie and he said it was very nice!Cant wait to cook it for everyone when I get back!!

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